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Chocolate-Cream Cheese Coffee Cake

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Chocolate-Cream Cheese Coffee Cake
  • Prep Time 30 min
  • Total Time 2 hr 15 min
  • Servings 12
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This indulgent breakfast sweet is perfect for lazy weekend mornings and pairs perfectly with a hot cup of coffee.

Ingredients

1 1/3
cups Gold Medal™ all-purpose flour
1/2
cup packed brown sugar
1/2
cup cold butter
1
cup chopped pecans
1
package (8 oz) cream cheese, softened
1/4
cup granulated sugar
1
tablespoon all-purpose flour
1
egg
1
teaspoon vanilla
1
box (1 lb 3.5 oz) Betty Crocker™ SuperMoist™ dark chocolate cake mix
1
cup powdered sugar
2
tablespoons milk

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In bowl, mix 1 1/3 cups flour and brown sugar. Cut in butter until crumbly. Stir in pecans; set aside. In separate bowl, beat cream cheese with electric mixer until smooth. Add granulated sugar and 1 table¬spoon flour; beat until blended. Add 1 egg and 1/2 teaspoon of vanilla; beat until blended.
  • 2 Make cake mix as directed on box. Spoon batter into pan. Dollop cream cheese mixture over batter and swirl with knife. Sprinkle reserved pecan mixture over top. Bake 45 minutes or until set. Cool completely on cooling rack.
  • 3 In small bowl, mix powdered sugar, milk and remaining 1/2 teaspoon vanilla with whisk. Drizzle over coffee cake.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
Daily Value
Total Fat
25g
0%
(
Saturated Fat
10g
0%
)
Sodium
540mg
0%
Total Carbohydrate
75g
0%
(
Dietary Fiber
2g
0%
)
Protein
6g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 3 Other Carbohydrate; 5 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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