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Chocolate-Cream Cheese Pinwheel Cookies

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Chocolate-Cream Cheese Pinwheel Cookies
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 24
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Our new cookie trick: Use pie crust to make a flaky cookie roll-up with a tasty chocolate swirl.

Ingredients

4
oz cream cheese (from 8-oz package), softened
1/4
cup sugar
1/2
teaspoon vanilla
1
Pillsbury™ Refrigerated Pie Crust (from a box), softened as directed on box
1/4
cup miniature semisweet chocolate chips

Directions

  • 1 Heat oven to 400°F.
  • 2 In medium bowl with electric mixer, beat 4 oz cream cheese, 1/4 cup sugar and 1/2 teaspoon vanilla until smooth.
  • 3 Unroll 1 Pillsbury™ Refrigerated Pie Crust onto cutting board. Spread cream cheese mixture evenly over pie crust. Sprinkle evenly with 1/4 cup miniature semisweet chocolate chips. Roll up tightly. Refrigerate 45 minutes.
  • 4 Cut roll into 1/4-inch-thick slices; place on ungreased cookie sheet.
  • 5 Bake 9 to 11 minutes or until pie crust is golden brown. Remove from oven; let stand 5 minutes on cookie sheet. Remove from cookie sheet to cooking rack; cool completely before serving.
Tips  

If you want to dress up the cookies, make a simple glaze with powdered sugar and milk to drizzle over the cookies after they’ve cooled.

Prepare cookies up until you place in the fridge. Wrap roll in plastic wrap and store in the freezer for quick and easy cookies anytime.

Nutrition Information 
No nutrition information available for this recipe
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