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Chocolate Crescent Witch Hats

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Chocolate Crescent Witch Hats
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 8
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Kids will love these chocolaty witch hat-shaped crescent snacks. Easy to make with only 3 ingredients!

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/4
cup miniature semisweet chocolate chips
2
teaspoons powdered sugar or unsweetened baking cocoa

Directions

  • 1 Heat oven to 375°F. Separate dough into 8 triangles.
  • 2 Sprinkle a heaping teaspoon of chocolate chips on wide end of crescent triangle, and roll over once to form brim of hat.
  • 3 Form the rest of the crescent triangle into hat shape. Repeat for remaining crescent triangles. Place on ungreased cookie sheet. Bake 9 to 11 minutes or until golden brown.
  • 4 Using fine mesh strainer, sprinkle crescent hats with powdered sugar or cocoa; serve warm.
Tips  

To dress up, melt chocolate chips in microwave, and drizzle over hats.

Use Halloween stencils to make fun designs on the hats with powdered sugar or cocoa, and remember to let the kids in on the fun!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
12%
(
Saturated Fat
3 1/2g
18%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
220mg
9%
Potassium
20mg
1%
Total Carbohydrate
15g
5%
(
Dietary Fiber
0g
0%
,
Sugars
3g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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