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Chocolate Cutouts

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Chocolate Cutouts
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Ingredients

1
bar (4 ounces) sweet baking chocolate or 4 ounces semisweet baking chocolate

Directions

  • 1 Melt chocolate over low heat, stirring frequently. Place waxed paper on cookie sheet. Spread melted chocolate in 8-inch square on waxed paper. Refrigerate until firm, about 1 hour. Before cutting, remove chocolate from refrigerator and let stand until room temperature. Cut with cookie cutters of desired shapes and sizes. Refrigerate until ready to place on cupcakes. Carefully peel cutouts off waxed paper, handling as little as possible. If desired, dip half of each cutout into melted white baking chocolate and refrigerate until set.
Nutrition Information 
No nutrition information available for this recipe
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