Chocolate Dipped Coconut Pops

Can’t put your finger on what it is that makes this pop so amazing? It’s the magical chocolate shell and the sprinkling of toasted coconut; taking this creamy pop to a whole new level of deliciousness

BettyCrockerRecipe by BettyCrocker

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15 minutes

6 hours 15 minutes

6 servings



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    Ingredients

    • 1  can (13.5 oz) coconut milk (not cream of coconut)
    • 2/3  cup sweetened condensed milk (from 14-oz can)
    • 1/2  cup chocolate topping that forms hard shell
    • 1/3  cup shredded or flaked coconut, toasted

    Directions

    1. 1In medium bowl, beat coconut milk and sweetened condensed milk with whisk until smooth. Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 6 hours or until frozen.
    2. 2Pour chocolate topping into 1-cup glass measuring cup. Working with 1 pop at a time, remove pop from cup. Dip top half of pop into chocolate topping; immediately sprinkle coconut over chocolate before it hardens. Serve immediately, or return decorated pops to freezer. Repeat with remaining pops.

    Categories: Desserts, Frozen Desserts

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