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Chocolate-Dipped Fortune Cookies with Sprinkles

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Chocolate-Dipped Fortune Cookies with Sprinkles
  • Prep Time 20 min
  • Total Time 60 min
  • Servings 24
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Transformed from packaged take-out versions to home-baked superstars, these sprinkly cookies are easy to make by using Pillsbury refrigerated pie crusts as a shortcut.

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
package (12 oz) chocolate-flavored candy coating
1/4
cup Betty Crocker™ Decorating Decors multicolored candy sprinkles

Directions

  • 1 Heat oven to 400°F. Lightly spray 24 regular-size muffin cups with cooking spray.
  • 2 Remove pie crusts from pouches; unroll on work surface. Using 2 1/2- to 3-inch round cookie cutter, cut out 12 rounds from each crust. Fold each round in half, gently pinching middle to seal. Press thumbs into each side and bring together to form fortune cookie shape. Place in muffin cups.
  • 3 Bake 10 to 15 minutes or until lightly golden. Remove from muffin cups to cooling racks; cool completely.
  • 4 Melt candy coating as directed on package. Place candy sprinkles in small bowl. Dip half of each fortune cookie into melted coating, then immediately dip in sprinkles. Place on sheet of waxed paper or cooking parchment paper; let stand until set.
Tips  

Baking these cookies in muffin cups will help them retain their shape. Mini muffin cups also work well.

You can print witty or inspirational fortunes on small pieces of paper and place them in the cookies after baking.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
106
Daily Value
Total Fat
6g
10%
(
Saturated Fat
4g
18%
)
Cholesterol
2mg
1%
Sodium
55mg
2%
Potassium
52mg
2%
Total Carbohydrate
14g
4%
(
Dietary Fiber
1g
3%
,
Sugars
8g
)
Protein
1g
Daily Value*:
Calcium
0%
0%
Iron
2%
2%
*Percent Daily Values are based on a 2,000 calorie diet.
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