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Chocolate-Dipped Strawberries

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Chocolate-Dipped Strawberries
  • Prep Time 20 min
  • Total Time 50 min
  • Servings 18
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Create an easy, impressive dessert by dipping juicy strawberries in sweet chocolate.

Ingredients

1
pint (2 cups) medium-large strawberries (18 to 20 strawberries)
1/2
cup semisweet chocolate chips or white vanilla baking chips
1
teaspoon shortening or vegetable oil

Directions

  • 1 Gently rinse strawberries and dry on paper towels (berries must be completely dry). Line cookie sheet with waxed paper.
  • 2 In 1-quart saucepan, melt chocolate chips and shortening over low heat, stirring frequently. Remove from heat.
  • 3 Dip lower half of each strawberry into chocolate mixture; allow excess to drip back into saucepan. Place on waxed paper-lined tray or cookie sheet.
  • 4 Refrigerate uncovered about 30 minutes or until chocolate is firm, or until ready to serve. Store covered in refrigerator so chocolate does not soften (if made with oil, chocolate will soften more quickly at room temperature).
Tips  

Arrange these elegant berries around the base of a cake, or place on top to dress up any dessert.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Strawberry
Calories
30
(
Calories from Fat
20
)
Daily Value
Total Fat
2g
(
Saturated Fat
1g
)
Cholesterol
0mg
Sodium
0mg
Total Carbohydrate
4g
(
Dietary Fiber
1g
)
Protein
0g
Daily Value*:
Iron
0%
0%
*Percent Daily Values are based on a 2,000 calorie diet.
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