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Chocolate-Dipped Toffee Butter Cookies

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Chocolate-Dipped Toffee Butter Cookies
  • Prep Time 45 min
  • Total Time 3 hr 15 min
  • Servings 32
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We put a brand-new twist on classic homemade butter cookies, and we’re pretty sure you’re going to fall truly, madly, deeply in love. Chocolate-dipped toffee butter cookies, where have you been all our lives?

Ingredients

Cookies

3/4
cup butter, softened
3/4
cup sugar
1
egg
1 1/2
teaspoons vanilla
1 3/4
cups Gold Medal™ all-purpose flour
1
teaspoon baking powder
1/2
teaspoon salt
1/2
cup toffee bits

Chocolate Dip

1
bag (12 oz) dark chocolate chips
2
tablespoons shortening
1/3
cup toffee bits

Directions

  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper. In large bowl, beat softened butter, sugar and egg using electric mixer on low speed until blended; beat in vanilla. Add flour, baking powder and salt; continue beating until well blended. Stir in 1/2 cup toffee bits.
  • 2 Refrigerate dough 30 minutes. Shape dough into 1 1/4-inch balls. Place 2 inches apart on cookie sheet. Flatten with bottom of glass dipped in sugar.
  • 3 Bake 10 to 12 minutes or until edges are light golden brown. Remove to cooling rack.
  • 4 In small deep microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 2 minutes, stirring every 30 seconds, until mixture can be stirred smooth. Dip each cookie halfway into melted chocolate, letting excess drip off. Place on parchment or waxed paper; sprinkle with remaining toffee bits. Let stand about 1 hour or until chocolate is set. To quickly set chocolate, refrigerate cookies 15 minutes. Store between sheets of parchment paper in tightly covered container at room temperature.
Tips  

You can use semisweet or milk chocolate chips instead of the dark chocolate chips.

Toffee bits are sold in the baking aisle near the chocolate chips.

Nutrition Information 
No nutrition information available for this recipe
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