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Chocolate-Dipped Toffee Butter Cookies

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  • Prep 45 min
  • Total 3 hr 15 min
  • Servings 32
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We put a brand-new twist on classic homemade butter cookies, and we’re pretty sure you’re going to fall truly, madly, deeply in love. Chocolate-dipped toffee butter cookies, where have you been all our lives?
by: Tablespoon Kitchens
Updated Sep 20, 2016
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Ingredients

Cookies

  • 3/4 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla
  • 1 3/4 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup toffee bits

Chocolate Dip

  • 1 bag (12 oz) dark chocolate chips
  • 2 tablespoons shortening
  • 1/3 cup toffee bits

Steps

  • 1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper. In large bowl, beat softened butter, sugar and egg using electric mixer on low speed until blended; beat in vanilla. Add flour, baking powder and salt; continue beating until well blended. Stir in 1/2 cup toffee bits.
  • 2
    Refrigerate dough 30 minutes. Shape dough into 1 1/4-inch balls. Place 2 inches apart on cookie sheet. Flatten with bottom of glass dipped in sugar.
  • 3
    Bake 10 to 12 minutes or until edges are light golden brown. Remove to cooling rack.
  • 4
    In small deep microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 2 minutes, stirring every 30 seconds, until mixture can be stirred smooth. Dip each cookie halfway into melted chocolate, letting excess drip off. Place on parchment or waxed paper; sprinkle with remaining toffee bits. Let stand about 1 hour or until chocolate is set. To quickly set chocolate, refrigerate cookies 15 minutes. Store between sheets of parchment paper in tightly covered container at room temperature.

Expert Tips

  • tip 1
    You can use semisweet or milk chocolate chips instead of the dark chocolate chips.
  • tip 2
    Toffee bits are sold in the baking aisle near the chocolate chips.

Nutrition Information

180 Calories, 11g Total Fat, 1g Protein, 20g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
180
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
90mg
4%
Potassium
70mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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