Chocolate Eclair Cake

Love eclairs but not the prep? This cake tastes just like an eclair but comes together within minutes!

Chocolate Eclair Cake

asullivan10Recipe by asullivan10

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2

20 minutes

45 minutes

12 slices (or more)

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    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 1 cup water
    • 1/2 cup butter
    • 1 teaspoon sugar
    • 1 cup flour
    • 4  eggs
    • 1 8 ounce package cream cheese, softened
    • 1 3.4 ounce box instant french vanilla pudding
    • 2 cups cold milk
    • 1 8 ounce container cool whip OR homemade whipped cream
    • chocolate syrup, like Hershey's OR homemade chocolate sauce

    Directions

    1. 1Preheat oven to 400. Lightly grease a 9X13 glass baking dish. Set aside.
    2. 2In a medium sauce pan, heat water and butter until boiling. Remove from heat. Slowly stir in flour and sugar, incorporating well with each addition. Add in each egg, again incorporating well until combined.
    3. 3Spread mixture (it will be thick) into prepared baking dish. Bake for 25-30 minutes. Cake will have bubbles and non-uniform appearance. Remove from oven and let cool to room temperature.
    4. 4Meanwhile, whip cream cheese using an electric blender. In a small bowl, combine pudding mix and cold milk. (Follow the directions on the box.) Once pudding is thick, combine with whipped cream cheese.
    5. 5Spread pudding/cream cheese mixture over cooled cake. Top with cool whip/whipped cream. Drizzle cake with chocolate syrup. Refrigerate for 2 hours before enjoying.

    Categories: Desserts, Cakes

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    Join Tablespoon
    JOYPHIL3
    JOYPHIL3 said:

    ABSOLUTELY TRIED AND PROVEN ABSOLUTELY MAGNIFICENT! MUST MUST MUST TRY AND ENJOY!

    3/24/2013 11:13:15 AM
    TBSPAna
    TBSPAna said:

    This looks amazeballs!

    9/21/2012 1:24:04 PM

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