Skip to main content

Chocolate-Filled Napoleons with Strawberry Sauce

(0 reviews)
Chocolate-Filled Napoleons with Strawberry Sauce
  • Prep Time 60 min
  • Total Time 3 hr 15 min
  • Servings 12
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Enjoy this luscious strawberry-chocolate dessert topped with whipped cream – an elegant treat!

Ingredients

1
pkg (4 serving size) chocolate fudge pudding and pie filling mix (not instant)
1 1/2
cups milk
1/2
cup semisweet chocolate chips
2
tablespoons amaretto
1
pkg (10 oz) frozen strawberries in syrup, thawed
2
tablespoons sugar
1
teaspoon cornstarch
1
sheet frozen puff pastry (from 17 1/4-oz pkg)
1 1/2
cups sliced fresh strawberries
2
tablespoons sliced almonds
1
cup sweetened whipped cream, if desired

Directions

  • 1 In medium saucepan, combine pudding mix and milk. Cook over medium heat until mixture comes to a boil, stirring constantly. Remove from heat. Add chocolate chips; stir until melted. Stir in amaretto. Place plastic wrap directly on surface of pudding. Cool 30 minutes. Refrigerate at least 2 hours or until serving time.
  • 2 In food processor bowl with metal blade, process strawberries with syrup until smooth. Place in small saucepan. Add sugar and cornstarch; mix well. Cook and stir over medium heat until mixture boils and thickens. Cool 30 minutes or until completely cooled.
  • 3 Meanwhile, thaw sheet of puff pastry for 20 minutes.
  • 4 Heat oven to 400°F. Unfold pastry; cut into 3 strips along fold lines. Cut each strip crosswise into 4 equal pieces; arrange 2 inches apart on ungreased cookie sheet. Bake at 400°F. for 12 to 15 minutes or until puffed and golden brown. Remove from cookie sheet; place on wire rack. While still warm, split each pastry into 2 layers. Cool 15 minutes or until completely cooled.
  • 5 To serve, add fresh strawberries to strawberry sauce; mix gently. Place each pastry on individual dessert plate. Fill each with pudding mixture. Top with strawberry mixture, almonds and whipped cream.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
140
)
Daily Value
Total Fat
15g
23%
(
Saturated Fat
6g
30%
)
Cholesterol
15mg
5%
Sodium
100mg
4%
Total Carbohydrate
36g
12%
(
Dietary Fiber
2g
8%
,
Sugars
22g
)
Protein
4g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
25%
25%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet