Chocolate-Filled Pillows with Chocolate Sauce

So luscious and decadent...and easy! Flaky pastry squares hold a yummy, warm chocolate surprise.

Chocolate-Filled Pillows with Chocolate Sauce

PillsburyRecipe by Pillsbury

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20 minutes

40 minutes

6 servings

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Nutrition Info

  • 1 Serving
  • 360
  • 22g
    (Saturated Fat 11g, Trans Fat 0g)
  • 30mg
  • 330mg
  • 36g
    (Dietary Fiber 1g, Sugars 21g)
  • 5g
  • Percent Daily Value*
  • 6%
  • 0%
  • 8%
  • 8%
  • Exchanges
  • 4
  • 1 1/2
  • 1
  • Carbohydrate Choices
  • 2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • You can substitute miniature chocolate-covered peanut butter cup candies, unwrapped, or milk-chocolate peanut, caramel and nougat candy bars for the milk chocolate candy drops.

Ingredients

  • Pillows
  • 1  can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 18  milk chocolate candy drops
  • 1  tablespoon whipping cream
  • 1  teaspoon sugar
  • Chocolate Sauce
  • 1/2  cup whipping cream
  • 3/4  cup milk chocolate chips

Directions

  1. 1Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough on work surface; press dough into 12x8-inch rectangle. Cut into 6 squares. Place on cookie sheet.
  2. 2Place 3 chocolate candy drops in center of each dough square. Bring 4 corners of dough to center of candies; twist firmly. Pinch edges to seal. Brush tops with 1 tablespoon whipping cream; sprinkle with sugar.
  3. 3Bake 14 to 19 minutes or until deep golden brown.
  4. 4Meanwhile, in 1-quart saucepan, heat sauce ingredients over low heat 1 to 2 minutes or until melted and smooth. Spoon 2 tablespoons sauce onto each serving plate. Top each with 1 pillow; drizzle with remaining sauce.

Categories: Course, Desserts

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