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Chocolate-Flecked Meringues

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Chocolate-Flecked Meringues
  • Prep Time 10 min
  • Total Time 3 hr 45 min
  • Servings 36
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Serve your guests with these chocolate-flecked meringues – a perfect dessert.

Ingredients

4
egg whites, at room temperature
1/2
teaspoon cream of tartar
1/2
cup granulated sugar
1/2
cup sifted powdered sugar
1/2
teaspoon chocolate extract
1/4
cup finely grated dark chocolate

Directions

  • 1 Heat oven to 225°F. Line cookie sheets with cooking parchment paper.
  • 2 In medium bowl, beat egg whites and cream of tartar with electric mixer on low speed until foamy. Increase speed to medium; gradually add 2 tablespoons of the granulated sugar, 1 tablespoon at a time, beating until soft peaks form. Increase speed to high; gradually add remaining 6 tablespoons granulated sugar and the powdered sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar is dissolved, 2 to 4 minutes. Fold in chocolate extract and grated chocolate. Onto cookie sheets, drop meringue by rounded tablespoonfuls about 2 inches apart.
  • 3 Bake 1 hour 35 minutes. Turn off oven; leave meringues in oven with door closed 2 hours. Store meringues in an airtight container for up to 1 week.
Tips  

Find chocolate extract at cooking supply stores or online. Substitute vanilla for the chocolate extract, if desired.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
24
Daily Value
Total Fat
1g
0%
(
Saturated Fat
0g
0%
)
Sodium
6mg
0%
Total Carbohydrate
5g
0%
(
Dietary Fiber
0g
0%
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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