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Chocolate Fudge Pie

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Chocolate Fudge Pie
  • Prep Time 10 min
  • Total Time 4 hr 50 min
  • Servings 10
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Enjoy this yummy chocolate fudge pie layered with whipped topping – a rich dessert.

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
6
oz unsweetened baking chocolate, chopped
1
can (14 oz) sweetened condensed milk (not evaporated)
1
container (8 oz) frozen (thawed) whipped topping
Chocolate shavings, if desired

Directions

  • 1 Heat oven to 425°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Cool completely on cooling rack, about 15 minutes.
  • 2 Meanwhile, in large microwavable bowl, microwave chocolate uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until softened and chocolate can be stirred smooth. Stir in condensed milk with whisk until smooth; let stand 2 minutes. Fold in half of the whipped topping until combined. Pour filling into cooled baked shell.
  • 3 Cover; refrigerate 4 to 8 hours. Refrigerate remaining whipped topping; just before serving, spread whipped topping over pie. Garnish with chocolate shavings.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
367
Daily Value
Total Fat
21g
0%
(
Saturated Fat
14g
0%
)
Sodium
151mg
0%
Total Carbohydrate
43g
0%
(
Dietary Fiber
2g
0%
)
Protein
5g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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