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Chocolate Fudge-Raspberry Crisp

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Chocolate Fudge-Raspberry Crisp
  • Prep Time 15 min
  • Total Time 1 hr 10 min
  • Servings 9
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Looking for a classic fruit dessert made with raspberry and chocolate? Then check out this delicious crisp that is baked to perfection.

Ingredients

1
can (21 oz) raspberry pie filling
2
cups fresh or frozen (thawed) raspberries
1/2
cup packed brown sugar
1/2
cup whole wheat flour
1/2
cup old-fashioned oats
1/4
cup unsweetened baking cocoa
1/3
cup butter or margarine, cut into pieces
1/4
cup miniature semisweet chocolate chips
Vanilla reduced-fat ice cream, if desired

Directions

  • 1 Heat oven to 350°F. In ungreased 8-inch square (2-quart) glass baking dish, gently stir together pie filling and raspberries.
  • 2 In medium bowl, mix brown sugar, flour, oats and cocoa. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in chocolate chips. Sprinkle over raspberry mixture.
  • 3 Bake 40 to 50 minutes or until juices bubble. Cool 15 minutes. Serve warm topped with ice cream.
Tips  

Chocolate and fruit lovers will delight in this delicious dessert that combines two whole grains: old-fashioned oats and whole wheat flour. Be prepared to share the recipe.

Whole Grain Serving: 1/2

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
5g
27%
,
Trans Fat
0g
)
Cholesterol
20mg
6%
Sodium
55mg
2%
Potassium
230mg
7%
Total Carbohydrate
43g
14%
(
Dietary Fiber
5g
20%
,
Sugars
29g
)
Protein
3g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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