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Chocolate Guinness Sorbet

Wit and Vinegar Recipe by
(4 reviews)
Chocolate Guinness Sorbet
  • Prep Time 15 min
  • Total Time 3 hr 0 min
  • Servings 4
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Chocolate Guinness Sorbet

The Guinness really brings out the chocolate flavor and rounds out this dessert!

Ingredients

3/4
cup Guinness beer
1
cup sugar
1/2
cup cocoa powder
1
cup water + enough ice to make 1 1/2 cups
1/4
teaspoon vanilla extract

Directions

  • 1 Pour the Guinness into a medium size saucepan and sift in sugar and cocoa powder.
  • 2 Warm up the mixture to just below a simmer and stir to dissolve the sugar.
  • 3 While this heats up, prepare the ice water and add the vanilla extract.
  • 4 Once the Guinness is all heated up and the sugar is dissolved, mix with the ice water until the ice dissolves. Refrigerate for about 30 minutes to cool completely, then freeze in ice cream machine according to manufacturer directions.
  • 5 Let finish freezing in the freezer for about two hours.
See Step By Step

Step By Step  

Love dark beers? How about a nice frosty mug of chocolate Guinness sorbet!

As prepared by Wit and Vinegar,

A rich stout sorbet is a simple yet decadent dessert. Grab a spoon and dig in!

Guinness is a dark beer that most people either love or hate. I happen to be in the latter camp, BUT I love adding it to chocolate desserts. Sounds wrong but it’s oh, so right! The Guinness makes the chocolate flavor come out a little more and just kind of rounds out the dessert. Usually I throw it into a cake, but this time around it’s going into a sorbet.

 

Chocolate Guinness Sorbet

There are just a few ingredients and it comes together in a snap: Sugar, cocoa powder, Guinness (obvs) and water.

 

Chocolate Guinness Sorbet

The sugar and chocolate get sifted into the Guinness in a medium-size saucepan.

We bring this to just below a simmer to make sure all the sugar is dissolved.

 

Chocolate Guinness Sorbet

While that's happening add some ice to your water to make sure it’s super cold (this cuts back the cool down time) and some vanilla extract to boost the chocolate just a little more.

 

Chocolate Guinness Sorbet

Once the sugar is dissolved, mix that mixture with the ice water until the ice melts. Then finish cooling it down in the fridge.

 

Chocolate Guinness Sorbet

After it’s completely cooled, throw it in the ice cream maker for 30 minutes.

 

Chocolate Guinness Sorbet

BOOM. Sorbet.

 

Chocolate Guinness Sorbet

Serve it up in a nice dish.

 

Chocolate Guinness Sorbet

Top with some whipped cream and a few chocolate shavings if you're feeling fancy!

See Recipe
Nutrition Information 
No nutrition information available for this recipe
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