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Chocolate Halloween Pudding

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Chocolate Halloween Pudding
  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 6
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These chocolate pudding graveyard desserts, decorated with tombstone cookies, are a fun way to celebrate Halloween!

Ingredients

1
box (4-serving size) chocolate pudding and pie filling mix (not instant)
2 1/2
cups milk
1
teaspoon instant espresso coffee powder or granules
1
teaspoon vanilla
1/2
cup bittersweet or semisweet chocolate chips
Betty Crocker™ Decorating Cookie Icing orange icing (from 7-oz pouch)
6
chocolate cookies with vanilla crème centers
8
thin chocolate wafer cookies, crushed

Directions

  • 1 In 2-quart saucepan, stir together pudding mix, milk and coffee powder. Cook 5 minutes over medium heat, stirring frequently, until mixture boils and thickens. Remove from heat; stir in vanilla and chocolate chips with whisk until chocolate chips are melted. Divide mixture among 6 (4-oz) ramekins or custard cups. Cover with plastic wrap; refrigerate 2 hours.
  • 2 With cookie icing, write RIP on each chocolate cookie for tombstone.
  • 3 Just before serving, sprinkle tops of puddings with crushed wafer cookies; insert 1 tombstone cookie in each.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
Daily Value
Total Fat
11g
0%
(
Saturated Fat
6g
0%
)
Sodium
220mg
0%
Total Carbohydrate
48g
0%
(
Dietary Fiber
2g
0%
)
Protein
5g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 1/2 Milk; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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