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Chocolate-Hazelnut-Banana Muffins

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Chocolate-Hazelnut-Banana Muffins
  • Prep Time 15 min
  • Total Time 50 min
  • Servings 18
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Creamy chocolate-hazelnut spread tops these nutty muffins full of bananas and chocolate chips.

Ingredients

1/2
cup butter, softened
1
cup packed light brown sugar
2
eggs
1
teaspoon vanilla
1
cup mashed ripe bananas (2 to 3 medium)
1/4
cup buttermilk
2 1/2
cups Gold Medal™ all-purpose flour
3/4
teaspoon baking soda
1/2
teaspoon baking powder
1/2
teaspoon salt
1/2
cup chopped hazelnuts (filberts), toasted
1/2
cup miniature semisweet chocolate chips
1
cup hazelnut spread with cocoa

Directions

  • 1 Heat oven to 350°F. Spray 18 regular-size muffin cups with cooking spray.
  • 2 In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy, about 3 minutes. Add eggs, one at a time, beating until blended. Beat in vanilla.
  • 3 In small bowl, stir together bananas and buttermilk. In medium bowl, mix flour, baking soda, baking powder and salt. Add flour mixture to butter mixture alternately with banana mixture, beating on low speed just until blended. Stir in hazelnuts and chocolate chips. Divide batter evenly among muffin cups.
  • 4 Bake 18 to 24 minutes or until toothpick inserted in center comes out clean. Immediately remove from pans to cooling racks. Cool 10 minutes. Spread slightly less than 1 tablespoon hazelnut spread over top of each muffin. Serve warm.
Tips  

To easily mash bananas without mess, peel and place in a resealable food-storage plastic bag. Seal bag; mash bananas in bag. Cut off corner of bag; squeeze mashed bananas into measuring cup.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
Daily Value
Total Fat
14g
0%
(
Saturated Fat
9g
0%
)
Sodium
200mg
0%
Total Carbohydrate
42g
0%
(
Dietary Fiber
2g
0%
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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