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Chocolate Hazelnut Lava Cakes

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Chocolate Hazelnut Lava Cakes
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 12
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Delight your guests with this mouth-watering dessert! Serve warm lava cake filled with chocolate and hazelnut spread - ready in 25 minutes.

Ingredients

1
teaspoon shortening
1
tablespoon Gold Medal™ all-purpose flour
1/3
cup semisweet chocolate chips
1
tablespoon vegetable oil
1
cup powdered sugar
3/4
cup fat-free egg product
1/3
cup hazelnut spread with cocoa
1/2
cup Gold Medal™ all-purpose flour
2
tablespoons powdered sugar

Directions

  • 1 Heat oven to 400° F. Lightly grease 12 regular-size muffin cups with shortening and lightly flour. In medium bowl, combine chocolate chips and oil. Microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds, until mixture is melted and smooth. Stir in 1 cup powdered sugar and the egg product with wire whisk until blended. Stir in hazelnut spread and flour. Spoon batter into muffin cups, filling each about 3/4 full.
  • 2 Bake 9 minutes or until sides are firm (centers will be soft). Let stand 1 minute. Place serving platter upside down on muffin cups. Turn platter and muffin cups over; remove muffin cups. Sprinkle cakes with 2 tablespoons powdered sugar; serve warm.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
50
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
1 1/2g
7%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
35mg
1%
Potassium
80mg
2%
Total Carbohydrate
24g
8%
(
Dietary Fiber
1g
4%
,
Sugars
18g
)
Protein
2g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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