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Chocolate Heart Cake

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Chocolate Heart Cake
  • Prep Time 15 min
  • Total Time 1 hr 50 min
  • Servings 16
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Showing your love for Valentine's Day is sweet and easy when you have cake mix, frosting and a heart-shaped foil pan.

Ingredients

2
heart-shaped foil pans (8- or 9-inch)
1
box Betty Crocker™ SuperMoist™ devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
1
container Betty Crocker™ Rich & Creamy chocolate frosting
Red cinnamon candies

Directions

  • 1 Heat oven to 350°F. Grease or spray bottoms only of foil pans. Make cake batter as directed on box. Pour into pans.
  • 2 Bake 26 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 3 Spread frosting over cakes. Decorate with candies. Store loosely covered.
Tips  

Use your favorite flavor of Betty Crocker® cake mix and frosting.

You can store one of the cakes tightly wrapped in the freezer for up to two months.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
120
)
Daily Value
Total Fat
13g
20%
(
Saturated Fat
3g
16%
,
Trans Fat
1 1/2g
)
Cholesterol
40mg
13%
Sodium
310mg
13%
Potassium
135mg
4%
Total Carbohydrate
39g
13%
(
Dietary Fiber
0g
0%
,
Sugars
25g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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