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Chocolate and peanut butter marry in a favorite cookie combo. Make the classic easier with an easy-mix cookie mix.
Recipe by BettyCrocker
Prep Time
40min
Total Time
Servings
3dozen cookies
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Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
Bake 8 to 10 minutes or until light golden brown. Immediately press chocolate candy into top of each cookie. Remove from cookie sheets to cooling racks. Cool completely, about 20 minutes, before storing in tightly covered container.
For even baking, make sure cookies are the same size.
Cookie dough can be covered and refrigerated up to 24 hours before baking. If it's too firm, let stand at room temperature 30 minutes.
*Percent Daily Values are based on a 2,000 calorie diet.
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These cookies came out looking so festive! The mix made it so simple and many candy companies have heart shaped chocolates available right now. I used Hershey's for my first 3 dozen and bought Dove Milk Chocolate to try next.
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