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Chocolate Heart Peanut Butter Cookies

(2 reviews)
Chocolate Heart Peanut Butter Cookies
  • Prep Time 40 min
  • Total Time 40 min
  • Servings 36
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Chocolate and peanut butter marry in a favorite cookie combo. Make the classic easier with an easy-mix cookie mix.

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3
tablespoons vegetable oil
1
tablespoon water
1
egg
2
tablespoons sugar
36
heart-shaped milk chocolate candies

Directions

  • 1 Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
  • 2 Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
  • 3 Bake 8 to 10 minutes or until light golden brown. Immediately press chocolate candy into top of each cookie. Remove from cookie sheets to cooling racks. Cool completely, about 20 minutes, before storing in tightly covered container.
Tips  

Expert Tips

For even baking, make sure cookies are the same size.

Cookie dough can be covered and refrigerated up to 24 hours before baking. If it's too firm, let stand at room temperature 30 minutes.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
80
(
Calories from Fat
30
)
Daily Value
Total Fat
3 1/2g
5%
(
Saturated Fat
1g
4%
,
Trans Fat
0g
)
Cholesterol
5mg
2%
Sodium
70mg
3%
Total Carbohydrate
11g
4%
(
Dietary Fiber
0g
0%
,
Sugars
7g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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