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Chocolate Leaves

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Chocolate Leaves
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Ingredients

5
to 6 fresh nonpoisonous (unsprayed) leaves (such as lemon, grape or rose leaves) or pliable plastic leaves
1/4
cup semisweet chocolate chips or 1 ounce semisweet baking chocolate
1/2
teaspoon shortening

Directions

  • 1 Wash and dry leaves. Melt chocolate chips and shortening. Brush chocolate about 1/8 inch thick over backs of leaves, using small brush. Refrigerate at least 1 hour until firm. Peel off leaves, handling as little as possible. Refrigerate chocolate leaves until ready to use.
Nutrition Information 
No nutrition information available for this recipe
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