Chocolate Macaroon Chex Mix

Macaroon-snackeroon! If you love dark chocolate and coconut together, this super-easy snack is for you.

ChexCerealRecipe by ChexCereal

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15 minutes

15 minutes

14 servings (1/2 cup each)



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    Ingredients

    • 6 cups Chocolate Chex® cereal
    • 2 tablespoons butter or margarine
    • 2 tablespoons corn syrup
    • 1/4 cup cocoa powder
    • 1/4 cup sweetened condensed milk
    • 1 cup shredded coconut
    • 1/3 cup vanilla milk chips

    Directions

    1. 1In large microwavable, measure cereal. Set aside. Line cookie sheet with waxed paper or foil.
    2. 2In 2-cup microwavable measure, microwave butter on High until melted, about 30 seconds. Stir in corn syrup, cocoa and condensed milk. Microwave on High until heated, about 30 seconds; stir. Pour over cereal, stirring until evenly coated.
    3. 3Microwave uncovered on High 3 to 4 minutes, stirring every minute, until mixture is baked. Let stand on counter 2 minutes. Stir in coconut and milk chips. Spread on waxed paper to cool. Break into clusters. Store tightly covered.
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