Chocolate Malt Ice-Cream Cake

Here's a cake that's a party just waiting to happen!

Chocolate Malt Ice-Cream Cake

GoldMedalRecipe by GoldMedal

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20 minutes

6 hours 55 minutes

12 to 16 servings

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Nutrition Info

  • 1 Serving
  • 715
  • 32g
    (Saturated Fat 19g, Trans Fat ncg)
  • 55mg
  • 390mg
  • 99g
    (Dietary Fiber 4g, Sugars ncg)
  • 8g
  • Percent Daily Value*
  • 10%
  • 0%
  • 20%
  • 12%
  • Exchanges
  • 6
  • 3 1/2
  • 3
  • Carbohydrate Choices
  • 6 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft)

    No Changes.

  • Variation

    Use an indulgent chocolate ice cream for double the chocolate pleasure.

Ingredients

  • 1 1/2  cups Gold Medal® all-purpose flour
  • 1  cup sugar
  • 1/4  cup unsweetened baking cocoa
  • 1  teaspoon baking soda
  • 1/2  teaspoon salt
  • 1  cup water
  • 1/3  cup vegetable oil
  • 1  teaspoon white vinegar
  • 1  teaspoon vanilla
  • 1  cup chocolate fudge topping
  • 1 1/2  quarts (6 cups) vanilla ice cream, slightly softened
  • 2  cups malted milk ball candies, coarsely chopped
  • 1  cup whipping (heavy) cream
  • 1/4  cup chocolate fudge topping
  • Additional malted milk ball candies, if desired

Directions

  1. 1Heat oven to 350ºF. Grease bottom and side of springform pan, 9x3 or 10x2 3/4 inches, with shortening; lightly flour. In large bowl, mix flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla. Stir vigorously about 1 minute or until well blended. Immediately pour into pan.
  2. 2Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely, about 1 hour.
  3. 3Spread 1 cup fudge topping over cake; freeze about 1 hour or until topping is firm. In large bowl, mix ice cream and coarsely chopped candies; spread over cake. Freeze about 4 hours or until ice cream is firm.
  4. 4In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form.
  5. 5Remove side of pan; place cake on serving plate. Top with whipped cream. Melt 1/4 cup fudge topping; drizzle over whipped cream. Garnish with additional candies.

Categories: Course, Desserts, Cakes, Ice Cream Recipes

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