Chocolate Marshmallow Cookie Treats

Marshmallows and hot fudge topping create over-the-top yummy fudgy cookies.

Chocolate Marshmallow Cookie Treats

BettyCrockerRecipe by BettyCrocker

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20 minutes

1 hour

18 cookies

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Nutrition Info

  • 1 Cookie
  • 240
  • 8g
    (Saturated Fat 3 1/2g, Trans Fat 0g)
  • 10mg
  • 190mg
  • 40g
    (Dietary Fiber 0g, Sugars 27g)
  • 2g
  • Percent Daily Value*
  • 0%
  • 0%
  • 0%
  • 6%
  • Exchanges
  • 1 1/2
  • 2
  • 1/2
  • Carbohydrate Choices
  • 2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • How-To

    Use parchment paper to line cookie sheets and make cleanup a snap.

Ingredients

  • 1  pouch Betty Crocker® double chocolate chunk cookie mix
  • Vegetable oil, water and egg called for on cookie mix pouch
  • 18  large marshmallows
  • 1  cup hot fudge topping
  • Candy sprinkles

Directions

  1. 1Make cookie dough as directed on package. Bake at 350° F for 10-12 minutes. Cut marshmallows in half using serrated knife. Immediately top each hot cookie with marshmallow cut-side down, pressing down firmly. Cool; place cookies on cooling racks.
  2. 2Microwave fudge topping on High 30 seconds or until warm. Spoon topping over each marshmallow-topped cookie. Top with candy sprinkles.

Categories: Course, Desserts, Cookies

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