Not only pretty, but delicious! Four decadent cake layers are filled to overflowing with creamy marshmallow frosting and drizzled with chocolate glaze.
For added tasty crunch, sprinkle the chocolate glaze with chopped toasted almonds.
Simplify this recipe by substituting Betty Crocker® SuperMoist® devil's food or chocolate fudge cake mix for the cake. Just follow the package directions for mixing, and bake in a 15x10x1-inch pan for 18 to 23 minutes.