Chocolate Mint Brownies

Chocolate Mint Brownies

BettyCrockerRecipe by BettyCrocker

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25 minutes

3 hours 25 minutes

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    Ingredients

    • Brownies
    • 1  box (1 lb 2.3 oz) fudge brownie mix
    • Water, vegetable oil and eggs called for on brownie mix box
    • Filling
    • 4  cups powdered sugar
    • 1  package (3 oz) cream cheese, softened
    • 1/4  cup butter or margarine, softened
    • 1/4  cup milk
    • 1  teaspoon vanilla
    • 1/4  teaspoon peppermint extract
    • 8  to 10 drops green food color
    • Frosting
    • 1  cup semisweet chocolate chips (6 oz)
    • 1/4  cup butter or margarine, softened
    • 1/4  cup whipping cream

    Directions

    1. 1Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make and bake brownie mix as directed on box for 13x9-inch pan using water, oil and eggs. Cool completely, about 1 hour.
    2. 2In large bowl, beat all filling ingredients on medium speed until smooth. Spread over cooled brownies. Refrigerate about 1 hour before frosting.
    3. 3In small saucepan, melt chocolate chips, 1/4 cup butter and the cream over low heat, stirring constantly. Remove from heat; cool 10 minutes. Pour over filling. Refrigerate about 1 hour or until chocolate is set. Cut into bars. Store in refrigerator.

    Categories: Course, Desserts, Brownies & Bars

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