Chocolate-Orange Cake (Gluten Free)

Whip up a delicious cake with an orange accent using Betty Crocker® Gluten Free devil's food cake mix .

Chocolate-Orange Cake (Gluten Free)

BettyCrockerRecipe by BettyCrocker

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15 minutes

2 hours

12 servings

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Nutrition Info

  • 1 Serving
  • 340
  • 14g
    (Saturated Fat 8g, Trans Fat 0g)
  • 85mg
  • 300mg
  • 52g
    (Dietary Fiber 1g, Sugars 37g)
  • 2g
  • Percent Daily Value*
  • 8%
  • 4%
  • 0%
  • 8%
  • Exchanges
  • 2 1/2
  • 3
  • 1/2
  • Carbohydrate Choices
  • 3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Cooking Gluten Free?

    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

  • Special Touch

    Bring out your "foodie" side by garnishing pieces of cake with mandarin orange segments, partially dipped into melted chocolate.

  • Betty Crocker® Mixes win Edison Award

    Betty’s mixes won gold. The Edison Best New Product Awards are given annually and are voted on by a not-for-profit group. Enjoy this recipe using one of the mixes.

Ingredients

  • Cake
  • 1  box (15 oz) Betty Crocker® Gluten Free devil's food cake mix
  • 1/2  cup butter, softened
  • 1  cup orange juice
  • 3  eggs
  • 1  tablespoon grated orange peel
  • Frosting
  • 2  cups powdered sugar
  • 1/4  cup butter, softened
  • 1  to 2 tablespoons orange juice
  • 1  teaspoon grated orange peel
  • Additional orange peel or mandarin orange segments, if desired

Directions

  1. 1Heat oven to 350°F. Grease bottom only of 8- or 9-inch square pan. In large bowl, beat cake ingredients on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan.
  2. 2Bake 44 to 49 minutes for 8-inch pan or 38 to 43 minutes or 9-inch pan until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  3. 3In medium bowl, beat powdered sugar, 1/4 cup butter and 1 tablespoon of the orange juice with electric mixer on low speed until mixed. Add remaining orange juice, 1 teaspoon at a time, until creamy and smooth. Beat in 1 teaspoon orange peel. Spread frosting on cooled cake. Garnish with orange peel or mandarin orange segments.

Categories: Course, Desserts, Cakes

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