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Chocolate Pat-in-Pan Pie Crust

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Chocolate Pat-in-Pan Pie Crust
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Ingredients

3/4
cup plus 2 tablespoons Gold Medal™ all-purpose flour
1/2
cup butter or margarine, softened
1/4
cup powdered sugar
1/4
cup finely chopped pecans or walnuts
2
tablespoons baking cocoa

Directions

  • 1 Heat oven to 400ºF. Mix all ingredients until soft dough forms. Press firmly and evenly against bottom and side of ungreased pie plate, 9x1 1/4 inches. Bake 12 to 15 minutes or until light brown. Cool completely on wire rack, about 30 minutes.
Nutrition Information 
No nutrition information available for this recipe
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