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Chocolate Peanut Butter Balls

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Chocolate Peanut Butter Balls
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 30
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Fill Pillsbury® biscuits with peanut butter and chocolate and serve with strawberry jam for a melty-sweet dessert.

Ingredients

3
cans (10 ct. each) Pillsbury™ refrigerated buttermilk biscuits
2/3
cup peanut butter
3/4
cup semisweet or milk chocolate chips
1
egg
1
tablespoon water
1
tablespoon sugar
1
jar (12 oz) strawberry jam

Directions

  • 1 Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 Separate each can of dough into 10 biscuits; flatten each biscuit into thin round. Spread about 1 teaspoon peanut butter on center of each round; top each with 6 to 7 chocolate chips. Fold edges up and over filling; pinch to seal. Place biscuits, seam sides down, in baking dish.
  • 3 In small bowl, beat egg and water. Lightly brush tops of biscuits with egg mixture. Sprinkle with sugar.
  • 4 Bake 15 to 20 minutes or until golden brown.
  • 5 In small saucepan, heat jam over medium heat until warmed. Serve biscuits warm with jam.
Tips  

Serve with whipped cream or caramel topping instead of jam.

Try adding chopped fruit inside the biscuits—apples or pears would work.

Nutrition Information 
No nutrition information available for this recipe
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