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Chocolate-Peanut Butter-Banana Cookies

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Chocolate-Peanut Butter-Banana Cookies
  • Prep Time 10 min
  • Total Time 50 min
  • Servings 24
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Drop everything! These easy-to-mix drop cookies are worth it!

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ chocolate peanut butter chip cookie mix
1
cup mashed ripe bananas (2 medium)
1
egg
1
container Betty Crocker™ Whipped fluffy white frosting
Chocolate shot or other cookie decors

Directions

  • 1 Heat oven to 350°F. Grease cookie sheet.
  • 2 Stir cookie mix, bananas and egg in medium bowl until soft dough forms. Drop by rounded tablespoonfuls 2 inches apart onto cookie sheet.
  • 3 Bake 10 to 12 minutes or until set (centers will be soft). Cool 1 minute before removing from cookie sheet to wire rack. Cool completely, about 30 minutes. Frost with frosting; sprinkle with chocolate shot while frosting is still wet.
Tips  

Stir in 1/3 cup chopped peanuts with the egg for extra peanutty flavor.

Sprinkle chopped chocolate-covered peanut butter cup candies over frosted cookies for an indulgent treat.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
170
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
3g
14%
,
Trans Fat
1g
)
Cholesterol
10mg
3%
Sodium
105mg
4%
Potassium
90mg
3%
Total Carbohydrate
28g
9%
(
Dietary Fiber
0g
0%
,
Sugars
19g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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