These cookie will rock your world.
Get this: half peanut butter cookie dough, half double chocolate chunk cookie dough, with pretzels and gooey caramel mixed in. Yep, we've got everything but the kitchen sink in these Chocolate Peanut Butter Caramel Swirl Cookies
Making two different kinds of dough can usually be a time intensive process, but not when you start with these babies. Betty Crocker cookie mixes provide a perfect base to add all kinds of goodies to.
Prepare the peanut butter cookie dough and add some crushed pretzels to the dough for some extra saltiness and crunch. Yum!
Then to dress up our chocolate chunk dough a bit we're going to add some chunks of caramel to set these cookies into complete overdrive.
The secret to getting those beautifully swirled cookies is in the process. Roll a ball of peanut butter dough, then roll a separate ball of chocolate dough, and finally gently roll them both together.
The result is an oversized cookie full of crunch and gooeyness.
The key to getting the chewy caramel just right is to not overbake these. Bake these for 8-10 minutes and the cookies may not look done, but if you let them cool on the pan they will be perfect.
Enjoy! Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!