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Chocolate Peanut Butter Caramel Swirl Cookies

Girl Who Ate Everything Recipe by

Chocolate Peanut Butter Caramel Swirl Cookies

A cookie made from half peanut butter cookie dough, half double chocolate cookie dough and filled with caramel bits and pretzels. 2 dozen

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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 0

Chocolate Peanut Butter Caramel Swirl Cookies  

As prepared by Girl Who Ate Everything

These cookie will rock your world.


Get this: half peanut butter cookie dough, half double chocolate chunk cookie dough, with pretzels and gooey caramel mixed in. Yep, we've got everything but the kitchen sink in these Chocolate Peanut Butter Caramel Swirl Cookies.

 

Caramel Cookie cake mixes

Making two different kinds of dough can usually be a time intensive process, but not when you start with these babies. Betty Crocker cookie mixes provide a perfect base to add all kinds of goodies to.

 

Caramel Cookies - add pretzels

Prepare the peanut butter cookie dough and add some crushed pretzels to the dough for some extra saltiness and crunch. Yum!

 

Caramel Cookies - add caramel chunks

Then to dress up our chocolate chunk dough a bit we're going to add some chunks of caramel to set these cookies into complete overdrive.

 

Caramel Cookies - dough

The secret to getting those beautifully swirled cookies is in the process. Roll a ball of peanut butter dough, then roll a separate ball of chocolate dough, and finally gently roll them both together.

 

Caramel Cookies ready to eat

The result is an oversized cookie full of crunch and gooeyness.

The key to getting the chewy caramel just right is to not overbake these. Bake these for 8-10 minutes and the cookies may not look done, but if you let them cool on the pan they will be perfect.

 

Enjoy!

 



 

Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!

 

 
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Chocolate Peanut Butter Caramel Swirl Cookies

Ingredients

1
(17.5 ounce) Betty Crocker Peanut Butter cookie mix (and ingredients called for on the package)
1
(17.5 ounce) Betty Crocker Double Chocolate Chunk cookie mix (and ingredients called for on the package)
4
tablespoons flour, divided
1/2
cup pretzels, coarsely chopped
16
individually wrapped caramels, unwrapped and cut into fourths

Directions

  • 1 Preheat oven to 350 degrees and line cookie sheets with parchment paper.
  • 2 Prepare Peanut Butter cookie dough according to package directions and add the additional 2 tablespoons of flour and stir in. Stir in pretzels. Chill dough in the fridge while preparing the other dough.
  • 3 Prepare Double Chocolate cookie dough according to package directions and add the additional 2 tablespoons of flour and stir in. Stir in the caramel.
  • 4 Take 1-2 teaspoons of the peanut butter dough and roll it into a ball. Take 1-2 teaspoons of the chocolate chunk dough and roll it into a ball. Take both balls and roll them together gently.
  • 5 Place ball on the parchment paper and repeat with the remaining dough.
  • 6 Bake for 8-10 minutes. Cookies will be soft. Let them cool on the cookie sheets.
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