Chocolate Peanut Butter Caramel Swirl Cookies

  • Prep 15 min
  • Total 30 min
  • Servings 32

Ingredients

  • 1 box (17.5 oz) Betty Crocker™ Peanut Butter Cookie Mix (and ingredients called for on the package)
  • 1 box (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix (and ingredients called for on the package)
  • 4 tablespoons flour, divided
  • 1/2 cup pretzels, coarsely chopped
  • 16 individually wrapped caramels, unwrapped and cut into fourths

Steps

  • 1
    Begin by gathering your ingredients, preheat oven to 350°F and line cookie sheets with parchment paper.
  • 2
    Prepare Peanut Butter cookie dough according to package directions and add the additional 2 tablespoons of flour and stir in. Stir in pretzels. Chill dough in the fridge while preparing the other dough.
  • 3
    Prepare Double Chocolate cookie dough according to package directions and add the additional 2 tablespoons of flour and stir in. Stir in the caramel.
  • 4
    Take 1-2 teaspoons of the peanut butter dough and roll it into a ball. Take 1-2 teaspoons of the chocolate chunk dough and roll it into a ball. Take both balls and roll them together gently.
  • 5
    Place ball on the parchment paper and repeat with the remaining dough.
  • 6
    Bake for 8-10 minutes. Cookies will be soft. Let them cool on the cookie sheets.

No nutrition information available for this recipe
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