Chocolate Peanut Butter Cloud Cookies

Looking for a chocolate cookie using Betty Crocker® SuperMoist® chocolate fudge cake mix? Then check out this chocolate peanut butter cloud cookie recipe.

Chocolate Peanut Butter Cloud Cookies

BettyCrockerRecipe by BettyCrocker

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40 minutes

1 hour 20 minutes

5 dozen cookies

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Nutrition Info

  • 1 Serving
  • 140
  • 7g
    (Saturated Fat 2 1/2g, Trans Fat 1/2g)
  • 15mg
  • 115mg
  • 16g
    (Dietary Fiber 0g, Sugars 11g)
  • 2g
  • Percent Daily Value*
  • 0%
  • 0%
  • 0%
  • 4%
  • Exchanges
  • 1 1/2
  • 1/2
  • 1/2
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Kitchen Tips

    For a decorative touch, spoon frosting into pastry bag fitted with star tip, then squirt on each cookie. You can also use a star tip inside a food-storage plastic bag!

  • The secret ingredient in this recipe, cake mix, makes these cookies very light and the perfect chocolate base for the creamy frosting.

Ingredients

  • Cookies
  • 1  box (18.25 oz) Betty Crocker® SuperMoist® chocolate fudge cake mix
  • 3/4  cup creamy peanut butter
  • 1/3  cup water
  • 1  teaspoon vanilla
  • 4  eggs
  • 1 1/2  cups semisweet chocolate chips
  • Frosting
  • 1 1/2  containers (12 oz each) Betty Crocker® Whipped fluffy white frosting
  • 3/4  cup creamy peanut butter
  • 2  teaspoons milk

Directions

  1. 1Heat oven to 375°F. Spray cookie sheet with cooking spray.
  2. 2In large bowl, beat cake mix, 3/4 cup peanut butter, the water, vanilla and eggs on medium speed about 2 minutes or until blended. Gently stir in chocolate chips. Onto cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
  3. 3Bake 7 to 9 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
  4. 4In medium bowl, stir together frosting ingredients. Frost cookies with frosting.

Categories: Desserts, Cookies

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