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Chocolate-Peanut Butter Cookie Pizza

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Chocolate-Peanut Butter Cookie Pizza
  • Prep Time 15 min
  • Total Time 1 hr 30 min
  • Servings 12
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Serve your sweethearts this divine chocolate-peanut butter combo. They'll love you for it!

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1
package (8 oz) cream cheese, softened
1/2
cup creamy peanut butter
1
cup powdered sugar
1/4
cup milk
1
cup frozen whipped topping, thawed
3/4
cup hot fudge topping
1/4
cup chopped peanuts

Directions

  • 1 Heat oven to 350°F. In ungreased 12-inch pizza pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
  • 2 Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3 Meanwhile, in medium bowl, beat cream cheese, peanut butter, powdered sugar and milk until smooth. Fold in whipped topping.
  • 4 Spread 1/2 cup of the fudge topping over cooled crust. Spread peanut butter mixture over top. Drizzle with remaining 1/4 cup fudge topping. Sprinkle with peanuts. Refrigerate at least 30 minutes or until serving time. Cut into wedges or squares.
Tips  

Did you know? Pillsbury has a gluten free cookie dough.

Prepare the cookie pizza crust up to a day ahead of time. After it's cooled, wrap it tightly in plastic wrap and store at room temperature until you're ready to top it off.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
210
)
Daily Value
Total Fat
23g
36%
(
Saturated Fat
9g
47%
,
Trans Fat
1 1/2g
)
Cholesterol
30mg
10%
Sodium
300mg
13%
Potassium
210mg
6%
Total Carbohydrate
51g
17%
(
Dietary Fiber
1g
6%
,
Sugars
36g
)
Protein
8g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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