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Chocolate-Peanut Butter-Oatmeal Munchies

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Chocolate-Peanut Butter-Oatmeal Munchies
  • Prep Time 40 min
  • Total Time 40 min
  • Servings 20
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Start with refrigerated cookie dough, then blend in dried fruits, candy and plenty of peanuts.

Ingredients

2/3
cup peanut butter
1/2
cup quick-cooking oats
2
tablespoons vegetable oil
1
egg
1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1/4
cup miniature candy-coated chocolate baking bits
1/4
cup sweetened dried cranberries
1/4
cup chopped salted peanuts

Directions

  • 1 Heat oven to 350°F. In large bowl, stir together peanut butter, oats, oil and egg. Break up cookie dough; add to peanut butter mixture. Add remaining ingredients; stir until well mixed.
  • 2 On ungreased cookie sheets, drop dough by heaping tablespoonfuls about 2 inches apart. Press with fingers to flatten slightly.
  • 3 Bake 13 to 15 minutes or until golden brown and edges are just set (tops will not look done). Do not overbake. Cool 1 minute; remove from cookie sheets to cooling racks.
Tips  

For variety, you could use raisins instead of dried cranberries, and chopped pretzels instead of peanuts.

Store these moist cookies in an airtight container.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Large Cookie
Calories
220
(
Calories from Fat
120
)
Daily Value
Total Fat
13g
20%
(
Saturated Fat
3 1/2g
16%
,
Trans Fat
1g
)
Cholesterol
15mg
5%
Sodium
120mg
5%
Potassium
85mg
2%
Total Carbohydrate
20g
7%
(
Dietary Fiber
2g
7%
,
Sugars
12g
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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