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Chocolate Peanut Butter Silk Trifle

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Chocolate Peanut Butter Silk Trifle
  • Prep Time 10 min
  • Total Time 2 hr 55 min
  • Servings 12
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Relish this luscious chocolate and peanut butter dessert made with Betty Crocker® cookie mix.

Ingredients

1
pouch (1 pound 1.5 ounces) Betty Crocker™ chocolate peanut butter chip cookie mix
1/2
cup margarine or butter
1/2
cup packed brown sugar
1/2
cup creamy peanut butter
1 1/2
cups whipping (heavy) cream
2
tablespoons chopped chocolate-covered peanuts

Directions

  • 1 Make cookies as directed on pouch, using oil, water and egg. Bake and cool as directed. Cut each cookie into fourths.
  • 2 Melt margarine and brown sugar in 1-quart saucepan over medium heat, stirring frequently, until mixture is smooth. Stir in peanut butter until well blended. Refrigerate 30 minutes.
  • 3 Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft. Fold whipped cream into peanut butter mixture.
  • 4 Place half of the cookie pieces in bottom of 2-quart glass bowl. Spoon half of peanut butter mixture over cookies. Top with remaining cookies and peanut butter mixture. Cover and refrigerate at least 2 hours but no longer than 12 hours. Sprinkle with peanuts.
Tips  

Chill the mixing bowl and beaters for about 15 minutes in the freezer to get the best volume when whipping cream.

You can make this fabulous crowd-pleasing dessert up to 12 hours ahead of time.

Sprinkle with chopped peanuts instead of the chocolate-covered peanuts.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
505
(
Calories from Fat
325
)
Daily Value
Total Fat
36g
(
Saturated Fat
12g
)
Cholesterol
45mg
Sodium
370mg
Total Carbohydrate
39g
(
Dietary Fiber
2g
)
Protein
8g
Daily Value*:
Iron
8%
8%
*Percent Daily Values are based on a 2,000 calorie diet.
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