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Chocolate-Pecan Pie (club store pack)

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Chocolate-Pecan Pie (club store pack)
  • Prep Time 35 min
  • Total Time 2 hr 40 min
  • Servings 10
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Ingredients

Crust

1
Pillsbury™ refrigerated pie crust, softened as directed on box

Filling

1
cup light corn syrup
1/2
cup sugar
1/4
cup butter or margarine, melted
1
teaspoon vanilla
3
eggs
1
bag (6 oz) semisweet chocolate chips (1 cup)
1 1/2
cups pecan halves

Topping

10
pecan halves
1/2
cup whipping cream, whipped

Directions

  • 1 Heat oven to 325°F. Unroll 1 pie crust in pie plate as directed on box for One-Crust Filled Pie, using 9-inch pie plate.
  • 2 In large bowl, beat corn syrup, sugar, butter, vanilla and eggs with wire whisk until well blended. Reserve 2 tablespoons chocolate chips for topping; stir remaining chocolate chips and the 1 1/2 cups pecans into corn syrup mixture. Pour into pastry-lined pie plate, spreading evenly. Cover edge with 2- to 3-inch-wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of baking.
  • 3 Bake 55 to 65 minutes or until deep golden brown and filling is set. Cool completely, about 1 hour.
  • 4 Meanwhile, line cookie sheet with waxed paper. In small microwavable bowl, microwave reserved 2 tablespoons chocolate chips uncovered on Medium (50%) 1 minute to 1 minute 30 seconds or until chips can be stirred smooth. Dip each of 10 pecan halves into chocolate; place on cookie sheet. Refrigerate until chocolate is set, 15 to 20 minutes, before serving.
  • 5 Just before serving, top pie with whipped cream and chocolate-dipped pecans. Cover and refrigerate any remaining pie.
Tips  

Whipping cream whips more quickly and gives more volume if the cream and the equipment are cold. Place the bowl and beaters in the freezer 15 minutes before using. Leave the whipping cream in the refrigerator just until ready to whip.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
560
(
Calories from Fat
300
)
Daily Value
Total Fat
34g
52%
(
Saturated Fat
11g
54%
,
Trans Fat
1 1/2g
)
Cholesterol
90mg
30%
Sodium
210mg
9%
Potassium
180mg
5%
Total Carbohydrate
58g
19%
(
Dietary Fiber
3g
12%
,
Sugars
33g
)
Protein
6g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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