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Chocolate Pecan Pie

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Chocolate Pecan Pie
  • Prep Time 30 min
  • Total Time 1 hr 30 min
  • Servings 8
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Chef Marcel Cocit shares a recipe for a decadent chocolate pecan pie made easily with Pillsbury refrigerated pie crust.

Ingredients

Crust

1
Pillsbury™ refrigerated pie crust, softened as directed on box

Filling

3
eggs
1
cup sugar
1
cup light corn syrup
2
tablespoons butter, melted
1
teaspoon vanilla
1 1/2
cups chopped pecans
1/2
cup semisweet chocolate chips or dark chocolate chips

Directions

  • 1 Heat oven to 350°F.
  • 2 Make pie crust as directed on box for One-Crust Filled Pie, using 9-inch glass pie plate. In large bowl, stir first 5 filling ingredients until well blended. Stir in pecans and chocolate. Pour into crust-lined pie plate.
  • 3 Bake 60 to 70 minutes or until set. Cool before cutting.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
600
(
Calories from Fat
260
)
Daily Value
Total Fat
29g
44%
(
Saturated Fat
8g
40%
,
Trans Fat
0g
)
Cholesterol
90mg
30%
Sodium
200mg
8%
Potassium
150mg
4%
Total Carbohydrate
79g
26%
(
Dietary Fiber
2g
10%
,
Sugars
48g
)
Protein
5g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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