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Chocolate Peppermint Blossoms

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Chocolate Peppermint Blossoms
  • Prep Time 20 min
  • Total Time 1 hr 30 min
  • Servings 36
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The rich chocolate flavor comes from melted chocolate mixed with sugar cookie dough in these candy-topped cookies.

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
4
oz sweet baking chocolate, melted, cooled 10 minutes
2
tablespoons all-purpose flour
1/4
cup sugar
36
Hershey's™ Kisses™ candy cane flavored candies, unwrapped (from 10-oz bag)

Directions

  • 1 Heat oven to 350°F. Let dough stand at room temperature 10 minutes to soften.
  • 2 In large bowl, break up cookie dough. Add cooled chocolate and flour; stir with spoon or hands until well blended.
  • 3 Shape dough into 36 (1 1/4-inch) balls. Roll balls in sugar. Place balls 1 inch apart on ungreased cookie sheet.
  • 4 Bake 7 to 9 minutes or until edges are set. Immediately top each cookie with 1 candy, pressing down firmly so cookie cracks around edges. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
Trademarks referred to herein are the properties of their respective owners.
Tips  

Sweet baking chocolate is the same as German baking chocolate.

For added sparkle, substitute 1/3 cup coarse sugar for the sugar.

For even more peppermint flavor, add 1/4 teaspoon peppermint extract to dough.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
100
(
Calories from Fat
40
)
Daily Value
Total Fat
4 1/2g
7%
(
Saturated Fat
2g
10%
,
Trans Fat
1/2g
)
Cholesterol
0mg
0%
Sodium
50mg
2%
Potassium
10mg
0%
Total Carbohydrate
15g
5%
(
Dietary Fiber
0g
0%
,
Sugars
6g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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