Skip to main content

Chocolate Pie Crust

(0 reviews)
Chocolate Pie Crust
  • Prep Time 5 min
  • Total Time 10 min
  • Servings 1
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Make pies even more chocolaty with this remade pie crust.

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
tablespoon unsweetened baking cocoa
1 1/2
teaspoons powdered sugar

Directions

  • 1 Unroll pie crust. Place cocoa and powdered sugar in center.
  • 2 Fold pie crust in half and then in half again.
  • 3 Knead (or use a stand mixer with dough hook attachment) until evenly mixed. Use to make crust as directed in desired pie recipe.
Tips  

Wrap dough in plastic wrap and place in refrigerator until you’re ready to roll.

For a sweeter crust, add more powdered sugar.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet