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Chocolate-Pistachio Wedges

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Chocolate-Pistachio Wedges
  • Prep Time 20 min
  • Total Time 1 hr 5 min
  • Servings 32
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Enjoy dessert with these delicious chocolate and pistachio wedge-shaped cookies! Bake using Pillsbury® refrigerated chocolate chip cookies and pistachio instant pudding and pie filling mix.

Ingredients

1
roll (18 oz) Pillsbury™ refrigerated chocolate chip cookies
1
box (3.4 oz) pistachio instant pudding and pie filling mix
2
tablespoons milk
3/4
cup chopped shelled pistachios
1/2
cup white vanilla chips
2
teaspoons vegetable oil

Directions

  • 1 Heat oven to 350ºF. In large bowl, break up cookie dough. Stir in pudding mix and milk until well blended. Stir or knead in 1/2 cup of the pistachios. Divide dough into 4 pieces. On ungreased large cookie sheet, press each piece into 6-inch round.
  • 2 Bake 11 to 16 minutes or until edges are golden brown. Immediately cut each round into 8 wedges. Remove from cookie sheet; place on wire racks. Cool completely, about 30 minutes.
  • 3 In 1-quart saucepan, heat vanilla chips and oil over low heat about 2 minutes, stirring constantly, until chips are melted and smooth. Drizzle over cooled wedges. Immediately sprinkle with remaining 1/4 cup pistachios; press in lightly.
Tips  

For Chocolate-Pistachio Bars, press the dough mixture into an ungreased 11x17-inch pan. The bars are a little thicker, so bake 14 to 16 minutes or until golden brown.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wedge
Calories
130
(
Calories from Fat
55
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
2g
10%
)
Cholesterol
0mg
0%
Sodium
120mg
5%
Total Carbohydrate
17g
6%
(
Dietary Fiber
0g
0%
,
Sugars
10g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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