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Chocolate Pots de Crème

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Chocolate Pots de Crème
  • Prep Time 15 min
  • Total Time 8 hr 15 min
  • Servings 10
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Try this delectable chocolate dessert with a hint of dark rum - a perfect French addition to your fall menu.

Ingredients

1/4
cup sugar
1/8
teaspoon salt
2
eggs
1 1/4
cups milk
9
oz semisweet baking chocolate, finely chopped
4 1/2
teaspoons dark rum or brandy, if desired
2
teaspoons vanilla
Whipped cream, if desired
Fresh raspberries, if desired
Fresh mint leaves, if desired

Directions

  • 1 In medium bowl, stir sugar, salt and eggs with whisk. Gradually add milk, stirring with whisk. Set bowl over large saucepan of simmering water. Cook 8 minutes, stirring constantly, until thermometer reads 160°F. Remove bowl from heat. Add chocolate, rum and vanilla; stir until chocolate is melted and mixture is smooth.
  • 2 Pour mixture evenly into 10 (4-oz) ramekins or custard cups. Cover; refrigerate 8 hours. Garnish with whipped cream, raspberries and mint.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
Daily Value
Total Fat
9g
0%
(
Saturated Fat
5g
0%
)
Sodium
60mg
0%
Total Carbohydrate
23g
0%
(
Dietary Fiber
1g
0%
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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