Chocolate Pretzel Jelly Shots

Simple but delicious hazelnut jelly shots topped with chocolate pretzels and sea salt!

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MacheesmoRecipe by Macheesmo

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30 minutes

4 hours

12 Shots



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    Ingredients

    • 1/2 ounce gelatin powder
    • 1/2 cup Marshmallow vodka
    • 1/2 cup Hazelnut Liquor
    • 1/3 cup sweetened condensed milk
    • 1/3 cup warm water
    • Pretzels
    • 4 ounces bittersweet chocolate, melted
    • Sea salt

    Directions

    1. 1Gently heat water and condensed milk in the microwave until it is steaming, but not foaming. Sprinkle in gelatin and stir well to melt the gelatin.
    2. 2Pour in vodka and hazelnut liquor and stir well.
    3. 3Pour mixture into mini muffin tins. You should get about 12 out of the amount of liquid.
    4. 4Chill in the fridge for four hours.
    5. 5Meanwhile, melt chocolate in a double boiler over a water bath or in the microwave on low. Then drizzle over bite-sized pretzels.
    6. 6When shots are firm, remove from pan.
    7. 7Serve topped with chocolate pretzels and a sprinkle of sea salt.
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