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Chocolate Pudding Pies

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Chocolate Pudding Pies
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 2
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Dessert ready in 5 minutes! Try this no-mess chocolate pudding pie in a new way - a delightful meal.

Ingredients

2
containers (4 oz each) refrigerated chocolate pudding
1/4
teaspoon ground cinnamon
2
single-serve graham cracker crusts (from 4-oz package)
Frozen whipped topping, thawed, or sweetened whipped cream
Chocolate curls, if desired

Directions

  • 1 In small bowl, mix pudding and cinnamon. Spoon pudding evenly into crusts.
  • 2 Top each with whipped topping; garnish with chocolate curls.
Tips  

You could use vanilla or butterscotch pudding instead of the chocolate if you like.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
150
)
Daily Value
Total Fat
16g
25%
(
Saturated Fat
4 1/2g
23%
,
Trans Fat
3g
)
Cholesterol
0mg
0%
Sodium
240mg
10%
Potassium
230mg
7%
Total Carbohydrate
45g
15%
(
Dietary Fiber
2g
7%
,
Sugars
31g
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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