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Chocolate Raspberry Bread Pudding

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Chocolate Raspberry Bread Pudding
  • Prep Time 25 min
  • Total Time 55 min
  • Servings 8
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Update standard bread pudding by stirring in chocolate chips and berries, then topping servings with a succulent sauce.

Ingredients

Bread Pudding

6
cups cubed (1 inch) day-old French bread
1
cup fresh raspberries
2
tablespoons miniature semisweet chocolate chips
2
cups fat-free (skim) milk
1/2
cup fat-free egg product
1/4
cup packed brown sugar
1
teaspoon vanilla

Sauce

1/2
cup granulated sugar
2
tablespoons cornstarch
3/4
cup water
1
bag (12 oz) frozen unsweetened raspberries, thawed, undrained

Directions

  • 1 Heat oven to 350°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, place bread, 1 cup raspberries and chocolate chips.
  • 2 In medium bowl, mix milk, egg product, brown sugar and vanilla with wire whisk or fork until blended. Pour egg mixture over bread mixture; stir gently until bread is coated. Spread in baking dish.
  • 3 Bake 40 to 50 minutes or until golden brown and set.
  • 4 Meanwhile, in 2-quart saucepan, mix granulated sugar and cornstarch. Stir in water and thawed raspberries. Heat to boiling over medium heat, stirring constantly and pressing raspberries to release juice. Boil about 1 minute or until thick. Place small strainer over small bowl. Pour mixture through strainer to remove seeds; discard seeds. Serve sauce with warm bread pudding.
Tips  

Instead of making the sauce from scratch, use raspberry pancake syrup.

Crust or no crust? Some people prefer cutting off crusts for bread pudding, and others don't want to waste the bread. Nutritionally, it's the same.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
20
)
Daily Value
Total Fat
2g
3%
(
Saturated Fat
1g
4%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
210mg
9%
Potassium
270mg
8%
Total Carbohydrate
46g
15%
(
Dietary Fiber
5g
19%
,
Sugars
26g
)
Protein
7g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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