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Chocolate-Raspberry Hearts

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Chocolate-Raspberry Hearts
  • Prep Time 25 min
  • Total Time 40 min
  • Servings 8
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It's easy to create a luscious little treat using failproof Pillsbury dough.

Ingredients

1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1/3
cup hazelnut spread with cocoa
24
raspberries
2
tablespoons dark chocolate chips
1
egg, beaten
1
tablespoon powdered sugar

Directions

  • 1 Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
  • 2 Unroll dough sheet; cut into 8 squares. Place squares on cookie sheet.
  • 3 Spoon 2 teaspoons of the hazelnut spread onto 1 side of each square. Top each with 3 raspberries and 4 chocolate chips. Fold dough over filling; press edges to seal. Form each into heart shape as shown by pressing indentation in center to form top of heart while rounding sides of heart with hands. Brush with egg.
  • 4 Bake 13 to 17 minutes or until hearts are golden brown.
  • 5 In small microwavable bowl, mix remaining 1 tablespoon hazelnut spread and remaining 1 tablespoon chocolate chips. Microwave uncovered on High 45 to 60 seconds or until mixture can be stirred smooth. Spoon into resealable food-storage plastic bag. Seal bag; cut off tiny corner of bag. Sprinkle hearts with powdered sugar. Squeeze bag to drizzle each with chocolate mixture.
Tips  

Try a white chocolate drizzle and a sprinkle of cocoa powder.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
3g
15%
,
Trans Fat
0g
)
Cholesterol
25mg
9%
Sodium
240mg
10%
Potassium
80mg
2%
Total Carbohydrate
23g
8%
(
Dietary Fiber
1g
5%
,
Sugars
11g
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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