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Chocolate Sheet Cake with Brown Sugar Frosting

(3 reviews)
Chocolate Sheet Cake with Brown Sugar Frosting
  • Prep Time 20 min
  • Total Time 2 hr 0 min
  • Servings 12
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Delight a crowd with a big chocolate cake slathered with a homemade buttery brown sugar frosting.

Ingredients

Cake

1
box Betty Crocker™ SuperMoist™ devil’s food cake mix
2
tablespoons unsweetened baking cocoa
1 1/4
cups buttermilk
1/2
cup vegetable oil
3
eggs

Frosting and Topping

1/2
cup butter
1
cup packed brown sugar
1/4
cup milk
2
cups powdered sugar
1/2
cup chocolate-covered cashews
1/2
cup coarsely chopped cashews
1/2
cup coarsely chopped candied pecans

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
  • 2 In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  • 3 Meanwhile, in 2-quart saucepan, melt butter over medium heat. Stir in brown sugar. Heat to boiling, stirring constantly. Reduce heat to low; boil and stir 2 minutes. Stir in milk; return to boiling. Remove from heat. Cool to lukewarm, about 30 minutes.
  • 4 Gradually stir powdered sugar into brown sugar mixture. Place saucepan of frosting in bowl of cold water; beat with spoon until smooth and spreadable. If frosting becomes too stiff, stir in additional milk, 1 teaspoon at a time, or heat over low heat, stirring constantly. Frost cake. Sprinkle evenly with cashews and pecans. Store loosely covered.
Tips  

Need a shortcut? Grab your favorite Betty Crocker® frosting to top this cake.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
590
(
Calories from Fat
260
)
Daily Value
Total Fat
29g
45%
(
Saturated Fat
10g
49%
,
Trans Fat
0g
)
Cholesterol
75mg
26%
Sodium
420mg
18%
Potassium
270mg
8%
Total Carbohydrate
74g
25%
(
Dietary Fiber
2g
8%
,
Sugars
56g
)
Protein
6g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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