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Chocolate-Sour Cream Fondue

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Chocolate-Sour Cream Fondue
  • Prep Time 20 min
  • Total Time 30 min
  • Servings 12
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Dip, dunk or dredge goodies into this heavenly chocolate fondue. It’s a divine dessert!

Ingredients

24
ounces milk chocolate, semisweet chocolate chips or sweet baking chocolate
1
cup sour cream
1/2
cup half-and-half
1
tablespoon instant coffee (dry) or 1/2 teaspoon ground cinnamon
4
cups cut-up fresh fruit
4
cups cubed angel food cake or pound cake

Directions

  • 1 Heat chocolate, sour cream, half-and-half and coffee in heavy 2-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat.
  • 2 Pour chocolate mixture into fondue or chafing dish to keep warm. Spear fruit and cake with fondue forks; dip and swirl in fondue with stirring motion. If mixture becomes too thick, stir in small amount of half-and-half.
Tips  

Use the best chocolate you can afford for this divine dessert. You can find gourmet chocolate bars in the baking section of most grocery stores.

The angel food cake and pound cake are easy to make when you use a Betty Crocker mix.

The name fondue comes from the French word "fondre," which means "to melt." Whether cheese, wine or chocolate, fondue tastes great in any language!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
190
)
Daily Value
Total Fat
22 g
(
Saturated Fat
13 g
)
Cholesterol
15 mg
Sodium
135 mg
Potassium
370 mg
Total Carbohydrate
55 g
(
Dietary Fiber
4 g
)
Protein
5 g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
24%
24%
Calcium
6%
6%
Iron
10%
10%
*Percent Daily Values are based on a 2,000 calorie diet.
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